We have just spent a week in the countryside in Normandy (the southern part, near Caen ), cooking, eating lots of good yogurt, st...
Making Speculoos cookies and a children's trifle
We got back from our month-long trip to Greece and France , and I must admit it has been a bit of a challenge to adapt back t...
Pablo's menu this week : 17 months and French-trained tastebuds !
Posting Pablo's menu for this week a bit late, better late than never. Pablo is turning 17 months today, and he ...
Pablo's new menu
If I am to make this little piece of web my home, I really owe it to be completely myself. And the bottom line is that I have been...
Flageolets beans à la française
Do you know you've achieved maturity (read: getting old) when you start finding youth endearing? It's a complex feeling, ...
On taste and travel, and lemony fish soup...
Traveling is wonderful. You eat, you see, you smell, you connect, you explore and discover. Time goes by in a blink. And you are...
For the love of peas in a pod...
Working with what you've got. And marvel at the beauty of simple things. Two lessons that apply to life and to cooking. Never be...
Pablo's menu this week...
Here's Pablo's (and our) weekly menu, and a few images of produce that inspired us this past week. Welcoming fall, and seaso...
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