We have just spent a week in the countryside in Normandy (the southern part, near Caen ), cooking, eating lots of good yogurt, st...
Making Speculoos cookies and a children's trifle
We got back from our month-long trip to Greece and France , and I must admit it has been a bit of a challenge to adapt back t...
Pablo's menu this week : 17 months and French-trained tastebuds !
Posting Pablo's menu for this week a bit late, better late than never. Pablo is turning 17 months today, and he ...
Pablo's new menu
If I am to make this little piece of web my home, I really owe it to be completely myself. And the bottom line is that I have been...
Flageolets beans à la française
Do you know you've achieved maturity (read: getting old) when you start finding youth endearing? It's a complex feeling, ...
On taste and travel, and lemony fish soup...
Traveling is wonderful. You eat, you see, you smell, you connect, you explore and discover. Time goes by in a blink. And you are...
For the love of peas in a pod...
Working with what you've got. And marvel at the beauty of simple things. Two lessons that apply to life and to cooking. Never be...
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