On taste and travel, and lemony fish soup...

  Traveling is wonderful. You eat, you see, you smell, you connect, you explore and discover. Time goes by in a blink. And you are...

Warmth, inside and out, and watercress sorrel soup

  Someone asked me recently what was the common denominator among my friends. What was the thing I sought out and was most attracte...

Sunchokes, chestnuts, vanilla & truffle... all in a day's soup

Day 2 of my mini-holiday recipe marathon here. If you missed my post with 4 holiday hors d'œuvres recipes yesterday, cheese puf...

Celeriac sunchoke soup (+ list of good soups) & Pablo's menu

There's something magical about soup. Something about finding a perfect osmosis of ingredients. About creating such an intere...

Asparagus, arugula, avocado soup, & eating on the wild side

Last weekend, I went foraging, for the first time in my life. And I think I fell in love. There I was, with a new group of peo...

A cherry soup, and a love affair with goat cheese

Sit down for a good dinner with a few French people, and by the time the cheese course comes around, the conversation will o...

A black bean bisque, and our weekly menu

It has been a while since I posted our weekly menu . With the busy last few weeks of visitors and barbecues and weekends away, my...

Weathering life, one simple soup at a time

In truth, I can't begin to describe the turmoils our lives are currently in. Remnants of previous turmoils, ...